WBGU Television Learning Services

21st Century Nutrition Challenges: Food and Nutrition Symposium: Patient Centered Medical Homes

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  • Producer: Marcus Harrison
  • Acquired: 10/22/2010


Kerri Knippen MPH, RD, LD, BC-ADM explains patient centered medical home concept, including the benefits of involving dietetic professionals as case managers to increase the level of care available for patients and providers.  The benefits of data and registry systems for population management and review of NCQA quality standards are included.  (2010)